There is a section of the supermarket or corner shop that is chilled when we buy food and contains food items that must be kept chilled for them to stay fresh and appetising, if you have ever seen one of these refrigeration units break down, water pools can form and staff will run around desperately trying to save the stock from perishing. thefrontpoarch.com/that-one-time-we-owned-6-fridges-in-18-months/ offers excellent info on this.
The same could happen in your own house, so it is necessary to ensure that any damaged fridge or freezer is treated immediately. This can also happen when you are out or abroad, in which case it may be too late, but the air inside can remain cold in certain situations as long as it is not opened so that food in a fridge may survive if moved quickly, although food in a freezer may be a different storey.
When it has defrosted once, frozen food will not be re-frozen, so unless you intend to host a huge banquet some time soon, you may have to decide what you will save and what you will throw in the bin. Try to keep or use costly food products such as frozen meats and specialty foods, but you will have to resign yourself to the fact that products such as ice cream would be useless.
The light is off, that or the low hum of the machine is no more, one of the first things you would probably find when opening your fridge, this will mean that your fridge has died and unless there has been some kind of power trip such as a blown fuse, then you will need to act quickly. As well as the very noticeable pools of water on the kitchen floor, a broken freezer would have similar symptoms!
If you are fast enough to call an appliance repair engineer, these appliances will also be fixed and taken back to their sub-zero selves. There, and then on your own kitchen floor, these firms will come out, inspect and sometimes repair your appliance. Most appliances will malfunction or crash simply because one seemingly small and insignificant component that has either burned out or begun to behave unusually.